- Jefe Birkner, Chef/Owner
Antojitos
Chili Dusted Calamari
- With chipotle mayonnaise
- 8.50
Multi-Color Corn Chips
- House-made salsa with fresh and dried chiles
- 3.95
- with house-made guacamole
- 5.50
Dungeness Crab & Jalapeno Mac & Cheese
- A childhood favorite with a Texas twist, fresh jalapeno, New Mexico Chile flake and Dungeness Crab
- 16.95
Queso Fundido
- Melted Mexican & mozzarella cheeses, chorizo
- sausage, poblano chiles, & warm corn tortillas
- 7.50
Camarones Mojo de Ajo
- Large white Mexican prawns sautéed with
- garlic & chipotles
- 10.50
Chipotle Onion Rings
- Hand sliced white onions
- with paprika, cumin, garlic and chipotles
- 7.50
Quesadillas!
- Pan-seared fresh corn tortillas, Mexican
- cheese, guacamole & house-made, blended salsa
- 6.95
- Add garlic sautee'ed mushrooms
- 1.95
- Add grilled Yucatan spice-rubbed chicken
- 2.95
- Add pulled pork & apple chutney
- 2.95
- Add grilled Yucatan spice-rubbed prawns
- 3.95
Lone Star Chili
- Very slow simmered. No beans. No distractions.
- Walla Walla grass-fed beef, tomatoes, onions, &
- topped with a radish slice.
- Cup
- 5.95
- Bowl
- 6.95
Comidas Especiales
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Mexicali Chicken Fried Steak
- Tender beef, country gravy, chipotle mashed potatoes, & fresh vegetables
- 14.50
- Add spicy Mushroon Gravy
- 1.50
Camarones Mojo de Ajo
- Large white Mexican prawns sautéed with garlic & chipotles. Served with chipotle mashed potatoes, & fresh vegetables
- 15.95
- Add spicy Mushroon Gravy
- 1.50
Rustler's Ribeye
- Tender, Grass-fed Washington 10 oz Ribeye (Delmonico) grilled over an open flame, served with poblano pesto hand cut sweet potato fries and jicama slaw
- 22.50
Pecan Crusted Pork Tenderloin
- Natural Pork brined overnight for flavor and moistness glazed with honey & mustard, served with tortilla casserole and jicama slaw
- 16.95
Ghost Chile rubbed Top Sirloin
- Grass-fed Washington raised top sirloin rubbed with ghost chiles and other spices, grilled over an open flame, topped with chipotle glaze, served with fresh vegetables, beans and jicama slaw
- 18.50
Vegetarian Combination
- Tortilla Casserole, sautéed vegetables and guacamole, served with beans and rice
- 12.95
Up Against the Wall Redneck Meatloaf
- Apologies to Ray Wylie & Jerry Jeff, our meatloaf has been kickin' butt & raisin hell since we started serving it, with seasonal vegetables, chipotle mashed potatoes and country gravy
- 15.95
- Add spicy Mushroon Gravy
- 1.50
Entree Salads
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Mixed Green Salad
- Medium spicy cilantro vinagrette, candied pecans, onions, radish, choice of toppings
- Grilled Yucatan spice-rubbed chicken
- 12.95
- Grilled Yucatan spice-rubbed prawns
- 13.95
- Hand shelled Dungeness Crab
- 16.50
Taco & Enchilada Plates
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All served with beans & rice.
Tacos Especial
- Soft, warm corn tortillas with choice of meats
- 13.50
- Vegetarian
- 12.50
Enchiladas
- Soft, warm corn tortillas coated in house-
- made enchilada sauce, melted cheese,
- guacamole, & choice of meats
- 14.95
- Con Carne (blanketed w/Lone Star Chili)
- 16.95
- Vegetarian
- 13.95
Fillings
Pollo en Mole
- Northwest natural chicken with traditional dark mole
Texas Pot Roast
- Beer-braised, grass-fed Washington beef, garlic, tomatillos, & chipotle chiles
Southwestern Pulled Pork
- Brown sugar molasses-braised natural pork shoulder, chili seasonings, & Utah Basin rock salt
Calabacito Stew--vegetarian (vegan by request)
- Slowly simmered fresh zucchini, tomato, poblano chiles, & fresh-shucked corn
Substantial Sides
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Beans & Rice
- Rotating selection of beans w/red rice
- 4.95
Chipotle Mashed Potatoes
- Chunky pepper-studded new potatoes
- Available with white gravy
- 4.95
Seasonal Vegetables
- Changes to take advantage of
- the bounty of our region
- 4.95
Desserts
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Hill Country Banana Pudding
- Creamy banana pudding with sliced banana
- & vanilla wafer layers
- 6.50
Peaches 3-Ways
- Peach Crumble, Riesling Poached Peach & Grilled Peach Sorbet
- 6.95
Sopapilla
- Light and airy fried dough, like a Mexican doughnut
- served with warm honey butter
- 5.95
Caffe Appassionato Coffee
- Cantina Blend, organic, shade grown,
- & roasted in Ballard
- 1.95
Drink Specials
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Margaritas
- Classico: Cuervo Classico Tequila &
- fresh citrus
- 7.50
- El Jefe: Don Julio Reposado, Grand Marnier,
- & fresh citrus, rimmed with Murray River salt
- 13.95
Tequillas for Sipping
- 100% agave, aged at least 1 year
- 1800 Anejo
- 14.95
- Reposado (rested) aged 2 to 12 months
- Don Julio Reposado
- 9.95
On Tap
- Hales Cantina IPA
- 3.95
Mexican Beer
- Tecate, Dos Equis
- 4.50
Texas Bottled Beer
- Shiner Bock
- 4.50
Wines
- Glass Bottle
- Avery Lane Johannesburg Riesling
- Columbia Valley
- 6.50 22.50
- Firesteed Pinot Gris
- Willamette Valley
- 6.95 23.95
- Oak Knoll Chardonnay
- Willamette Valley
- 7.50 24.50
- Barrelstone Syrah
- Columbia Valley
- 7.50 24.95
- Sagelands Cabernet Sauvignon
- Columbia Valley
- 7.50 24.50
Sodas, etc...
- Texas Favorites
- RC Cola, Diet Rite
- 2.50
- Lemonade, Iced Tea
- 2.50
Special Thanks to...
Caffe AppassionatoHale’s Brewery
The Restaurant Group
Thundering Hooves family farm